So, this recipe is delicious, and not necessarily healthy. I mean, I suppose it’s healthy if you can exercise portion control, but… they’re hard to resist. My mom has been making these delicious garlic knots for ages, and I got the recipe from her, but she has told me that originally, it came from Taste of Home magazine. These are amazing with everything, and so easy. Enjoy!
Ingredients:
- 1 tube of ready to bake biscuits (I usually buy generic) – make sure they’re NOT the ones with layers
- 2-3 Tbsp butter or margarine, melted (I use butter, Mom uses margarine. Both are delicous, so whatever you have is fine)
- Garlic powder, to taste
- Dried parsley, to taste
Directions:
- Preheat oven to 350 degrees.
- Open the tube of biscuits and cut them all in half.
- Roll each half and quickly tie each into a knot. (I debated making a video on this, but it just takes practice more than anything. Chris can’t ever seem to do it.)
- Place on ungreased cookie sheet.
- Using a pastry or silicone brush, brush some melted butter on each knot.
- Sprinkle with garlic powder and parsley to your liking. We love garlic in our house, so we use quite a bit, but you can adjust for your family. You could also switch up the seasoning if you so choose – Onion powder, rosemary, thyme, oregano – they would all work!
- Bake for about 10-12 minutes, depending on your oven. You want to remove them when they’re lightly browned on top.
- Brush each knot with more melted butter.
- Enjoy!
See? Super easy. And addictive. Bet you can’t eat just one! I’ve also made them with the bigger biscuits, and they turned out too – just a lot bigger, so they required more cooking time. Now I’m wondering if a cinnamon sugar one would be good…
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