I love any excuse to eat chocolate. So when I heard that last Friday was Chocolate Pudding Day, well, I had to celebrate that. Who wouldn’t?
Image may be NSFW.
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Image may be NSFW.
Clik here to view.
So, to celebrate, I whipped up this little concoction… and enjoyed every bite. I also made it during naptime so I didn’t have to share. The best part? It was super easy.
I started with Kozy Shack Chocolate Pudding, of course. I’ve worked with Kozy Shack before, and it’s always been one of my favorites. I put a spoonful in the bottom of a glass, then layered it with crushed chocolate sandwich cookies, more pudding, and of course some whipped topping on top.
Image may be NSFW.
Clik here to view.
It looks pretty amazing, right? Well it’s for good reason. Kozy Shack pudding is made with simple ingredients like milk, eggs, sugar and cocoa. It’s delicious by itself or whipped up into a parfait like I’ve done. But what I want to know is – what would you do with your pudding? Leave your ideas for your Kozy Shack Chocolate pudding in the comments!
The post My Kitchen: Chocolate Cookie Parfait appeared first on Being Mrs. Beer.
